Lid Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/Microfibrillated Cellulose Composites for Fatty Food Preservation

The present work evaluates the food packaging performance of previously developed films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) reinforced with atomized microfibrillated cellulose (MFC) compatibilized by a reactive melt-mixing process. To this end, the novel green composite films were...

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Detalles Bibliográficos
Autores principales: Hernández-García, Eva, Chiralt, Amparo, Vargas, Maria, Torres-Giner, Sergio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858538/
https://www.ncbi.nlm.nih.gov/pubmed/36673467
http://dx.doi.org/10.3390/foods12020375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858538/
https://www.ncbi.nlm.nih.gov/pubmed/36673467
http://dx.doi.org/10.3390/foods12020375

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