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Lid Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/Microfibrillated Cellulose Composites for Fatty Food Preservation

The present work evaluates the food packaging performance of previously developed films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) reinforced with atomized microfibrillated cellulose (MFC) compatibilized by a reactive melt-mixing process. To this end, the novel green composite films were...

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Detalles Bibliográficos
Autores principales:	Hernández-García, Eva, Chiralt, Amparo, Vargas, Maria, Torres-Giner, Sergio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858538/ https://www.ncbi.nlm.nih.gov/pubmed/36673467 http://dx.doi.org/10.3390/foods12020375

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