A Mixture of Full-Fat and Defatted Hermetia illucens Larvae and Poultry By-Products as Sustainable Protein Sources Improved Fillet Quality Traits in Farmed Barramundi, Lates calcarifer

The physicochemical quality and shelf-life of fillets from barramundi, which were fed for 56 days on a mixture of poultry by-product meal (PBM), full-fat Hermetia illucens (FHI), and defatted HI (DHI), were investigated and compared to a fishmeal (FM) control diet. The proximate and total amino acid...

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Detalles Bibliográficos
Autores principales: Chaklader, Md Reaz, Chung, Wing H., Howieson, Janet, Fotedar, Ravi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858547/
https://www.ncbi.nlm.nih.gov/pubmed/36673454
http://dx.doi.org/10.3390/foods12020362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858547/
https://www.ncbi.nlm.nih.gov/pubmed/36673454
http://dx.doi.org/10.3390/foods12020362

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