Comparative Assessment of Functional Components and Antioxidant Activities between Hippophae rhamnoides ssp. sinensis and H. tibetana Berries in Qinghai–Tibet Plateau

The Qinghai–Tibet Plateau is the main production area of Hippophae rhamnoides ssp. sinensis (Rha) and H. tibetana (Tib), but studies on the types and contents of soluble sugars, organic acids, free phenolics, bound phenolics, vitamin C (V(C)), tocopherol (V(E)) and carotenoids of the two sea bucktho...

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Detalles Bibliográficos
Autores principales: Su, Tingting, Wei, Juan, Zhao, Jinmei, Jiang, Yumei, Bi, Yang, George, Galitsyn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858552/
https://www.ncbi.nlm.nih.gov/pubmed/36673433
http://dx.doi.org/10.3390/foods12020341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858552/
https://www.ncbi.nlm.nih.gov/pubmed/36673433
http://dx.doi.org/10.3390/foods12020341

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