A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications

Food hydrogels are effective materials of great interest to scientists because they are safe and beneficial to the environment. Hydrogels are widely used in the food industry due to their three-dimensional crosslinked networks. They have also attracted a considerable amount of attention because they...

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Detalles Bibliográficos
Autores principales: Nath, Pinku Chandra, Debnath, Shubhankar, Sridhar, Kandi, Inbaraj, Baskaran Stephen, Nayak, Prakash Kumar, Sharma, Minaxi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858572/
https://www.ncbi.nlm.nih.gov/pubmed/36661769
http://dx.doi.org/10.3390/gels9010001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858572/
https://www.ncbi.nlm.nih.gov/pubmed/36661769
http://dx.doi.org/10.3390/gels9010001

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