Bifidobacterium animalis A12, a Probiotic Strain That Promotes Glucose and Lipid Metabolism, Improved the Texture and Aroma of the Fermented Sausage

Bifidobacterium animalis A12 was used for the development of fermented sausage. The growth activity, tolerance, and enzyme activity of B. animalis A12 and its contribution to the texture and flavour of fermented sausages were evaluated. Additionally, the sensory texture, flavour components, and amin...

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Detalles Bibliográficos
Autores principales: Zhang, Yan, Hou, Yubing, Zhang, Shunliang, Jing, Nanqing, Zhang, Hongxing, Xie, Yuanhong, Liu, Hui, Yan, Jianguo, Ren, Jianhua, Jin, Junhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858581/
https://www.ncbi.nlm.nih.gov/pubmed/36673428
http://dx.doi.org/10.3390/foods12020336

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858581/
https://www.ncbi.nlm.nih.gov/pubmed/36673428
http://dx.doi.org/10.3390/foods12020336

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