Effects of Cheonggukjang (Fermented Soybean) on the Development of Colitis-Associated Colorectal Cancer in Mice

Colorectal cancer (CRC) is the third most common type of cancer and is caused by multiple factors. Chronic inflammation, known to cause inflammatory bowel disease (IBD), is closely associated with CRC. Cheonggukjang (CJ), a traditional Korean fermented soybean, is a functional food with anti-inflamm...

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Detalles Bibliográficos
Autores principales: Lim, Hyeon-Ji, Park, In-Sun, Jeong, Su-Ji, Ha, Gwang-Su, Yang, Hee-Jong, Jeong, Do-Youn, Kim, Seon-Young, Jung, Chan-Hun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858590/
https://www.ncbi.nlm.nih.gov/pubmed/36673473
http://dx.doi.org/10.3390/foods12020383

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858590/
https://www.ncbi.nlm.nih.gov/pubmed/36673473
http://dx.doi.org/10.3390/foods12020383

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