Predicting the Textural Properties of Plant-Based Meat Analogs with Machine Learning

Plant-based meat analogs are food products that mimic the appearance, texture, and taste of real meat. The development process requires laborious experimental iterations and expert knowledge to meet consumer expectations. To address these problems, we propose a machine learning (ML)-based framework...

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Detalles Bibliográficos
Autores principales: Kircali Ata, Sezin, Shi, Jing K., Yao, Xuesi, Hua, Xin Yi, Haldar, Sumanto, Chiang, Jie Hong, Wu, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858592/
https://www.ncbi.nlm.nih.gov/pubmed/36673436
http://dx.doi.org/10.3390/foods12020344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858592/
https://www.ncbi.nlm.nih.gov/pubmed/36673436
http://dx.doi.org/10.3390/foods12020344

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