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Predicting the Textural Properties of Plant-Based Meat Analogs with Machine Learning
Plant-based meat analogs are food products that mimic the appearance, texture, and taste of real meat. The development process requires laborious experimental iterations and expert knowledge to meet consumer expectations. To address these problems, we propose a machine learning (ML)-based framework...
Autores principales: | Kircali Ata, Sezin, Shi, Jing K., Yao, Xuesi, Hua, Xin Yi, Haldar, Sumanto, Chiang, Jie Hong, Wu, Min |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858592/ https://www.ncbi.nlm.nih.gov/pubmed/36673436 http://dx.doi.org/10.3390/foods12020344 |
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