The Presence of Potentially Pathogenic Protozoa in Lettuce (Lactuca sativa) Sold in Markets in the Central Peruvian Andes

Peru is currently one of the world’s leading culinary destinations, whose world-renowned cuisine uses vegetables, mainly lettuce, as frequent ingredients. Vegetable consumption is promoted worldwide as a part of a healthy diet. However, vegetables, more frequently lettuce, have been implicated as a...

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Detalles Bibliográficos
Autores principales: Lucas, J. Raul, Ramos, Daphne, Balcázar, S. Sonia, Santos, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858690/
https://www.ncbi.nlm.nih.gov/pubmed/36673697
http://dx.doi.org/10.3390/ijerph20020943

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858690/
https://www.ncbi.nlm.nih.gov/pubmed/36673697
http://dx.doi.org/10.3390/ijerph20020943

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