Analysis of Genetic Diversity and Phylogenetic Relationships of Wheat (Triticum aestivum L.) Genotypes Using Phenological, Molecular and DNA Barcoding Markers

Wheat (Triticum aestivum L.) is a key food crop, accounting for approximately 765 million tons produced worldwide. The present study evaluated 16 wheat genotypes using 19 morphological and phenological traits, 16 molecular markers (Inter Simple Sequence Repeats and Start Codon Targeted; ISSR and SCo...

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Detalles Bibliográficos
Autores principales: El-Esawi, Mohamed A., Elashtokhy, Mohamed M. A., Shamseldin, Sahar A. M., El-Ballat, Enas M., Zayed, Ehab M., Heikal, Yasmin M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858705/
https://www.ncbi.nlm.nih.gov/pubmed/36672774
http://dx.doi.org/10.3390/genes14010034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858705/
https://www.ncbi.nlm.nih.gov/pubmed/36672774
http://dx.doi.org/10.3390/genes14010034

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