Influence of Cross-Linking Conditions on Drying Kinetics of Alginate Hydrogel

Hydrogels are three-dimensional cross-linked polymeric networks capable of a large amount of fluid retention in their structure. Hydrogel outputs manufactured using additive manufacturing technologies are exposed to water loss, which may change their original shape and dimensions. Therefore, the pos...

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Detalles Bibliográficos
Autores principales: Łabowska, Magdalena B., Skrodzka, Maria, Sicińska, Hanna, Michalak, Izabela, Detyna, Jerzy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858758/
https://www.ncbi.nlm.nih.gov/pubmed/36661829
http://dx.doi.org/10.3390/gels9010063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858758/
https://www.ncbi.nlm.nih.gov/pubmed/36661829
http://dx.doi.org/10.3390/gels9010063

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