Photosynthesis and Salt Exclusion Are Key Physiological Processes Contributing to Salt Tolerance of Canola (Brassica napus L.): Evidence from Physiology and Transcriptome Analysis

Plant salt tolerance is controlled by various physiological processes such as water and ion homeostasis, photosynthesis, and cellular redox balance, which are in turn controlled by gene expression. In the present study, plants of six canola cultivars (DGL, Dunkled, Faisal Canola, Cyclone, Legend, an...

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Detalles Bibliográficos
Autores principales: Gul, Hafiza Saima, Ulfat, Mobina, Zafar, Zafar Ullah, Haider, Waseem, Ali, Zain, Manzoor, Hamid, Afzal, Shehrooz, Ashraf, Muhammad, Athar, Habib-ur-Rehman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858917/
https://www.ncbi.nlm.nih.gov/pubmed/36672744
http://dx.doi.org/10.3390/genes14010003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858917/
https://www.ncbi.nlm.nih.gov/pubmed/36672744
http://dx.doi.org/10.3390/genes14010003

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