China Requires a Sustainable Transition of Vegetable Supply from Area-Dependent to Yield-Dependent and Decreased Vegetable Loss and Waste

China, the largest country in vegetable supply, faces a transition to sustainable vegetable production to counteract resource waste and environmental pollution. However, there are knowledge gaps on the main constraints and how to achieve sustainable vegetable supply. Herein, we integrated the vegeta...

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Detalles Bibliográficos
Autores principales: Tang, Ying, Dong, Jinlong, Gruda, Nazim, Jiang, Haibo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859069/
https://www.ncbi.nlm.nih.gov/pubmed/36673990
http://dx.doi.org/10.3390/ijerph20021223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859069/
https://www.ncbi.nlm.nih.gov/pubmed/36673990
http://dx.doi.org/10.3390/ijerph20021223

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