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Food Safety Governance in the Age of COVID-19: How Does Employees’ Attitude on Public-Private Governance System Affect Their Willingness to Blow the Whistle on Food Violations?
Online food delivery increases dramatically during the COVID-19 era and has grown into a global marketplace worth more than $150 billion dollars, necessitating a more effective and responsive governance system. Public-private governance systems with whistleblowing to the public are seen as an effect...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859080/ https://www.ncbi.nlm.nih.gov/pubmed/36673535 http://dx.doi.org/10.3390/healthcare11020167 |