Food Safety Governance in the Age of COVID-19: How Does Employees’ Attitude on Public-Private Governance System Affect Their Willingness to Blow the Whistle on Food Violations?

Online food delivery increases dramatically during the COVID-19 era and has grown into a global marketplace worth more than $150 billion dollars, necessitating a more effective and responsive governance system. Public-private governance systems with whistleblowing to the public are seen as an effect...

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Detalles Bibliográficos
Autores principales: Liu, Zechen, Liu, Zengjin, Han, Guanghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859080/
https://www.ncbi.nlm.nih.gov/pubmed/36673535
http://dx.doi.org/10.3390/healthcare11020167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859080/
https://www.ncbi.nlm.nih.gov/pubmed/36673535
http://dx.doi.org/10.3390/healthcare11020167

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