Food Safety Behaviours among Food Handlers in Different Food Service Establishments in Montenegro

Foodborne diseases in food facilities are a major public health problem, due mostly to the limited surveillance and educational level of food-handling workers. This study was conducted in 220 food service locations in Montenegro. Participants’ behaviour was assessed by a survey using the specificall...

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Detalles Bibliográficos
Autores principales: Labović, Snežana Barjaktarović, Joksimović, Ivana, Galić, Igor, Knežević, Miro, Mimović, Marijana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859110/
https://www.ncbi.nlm.nih.gov/pubmed/36673753
http://dx.doi.org/10.3390/ijerph20020997

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859110/
https://www.ncbi.nlm.nih.gov/pubmed/36673753
http://dx.doi.org/10.3390/ijerph20020997

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