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Food Safety Behaviours among Food Handlers in Different Food Service Establishments in Montenegro

Foodborne diseases in food facilities are a major public health problem, due mostly to the limited surveillance and educational level of food-handling workers. This study was conducted in 220 food service locations in Montenegro. Participants’ behaviour was assessed by a survey using the specificall...

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Detalles Bibliográficos
Autores principales:	Labović, Snežana Barjaktarović, Joksimović, Ivana, Galić, Igor, Knežević, Miro, Mimović, Marijana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859110/ https://www.ncbi.nlm.nih.gov/pubmed/36673753 http://dx.doi.org/10.3390/ijerph20020997

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