Breakfast Quality and Insulin Resistance in Spanish Schoolchildren: A Cross-Sectional Study

Background: Breakfast has traditionally been considered one of the most important meals of the day; however, there is little evidence for the influence of breakfast quality and insulin resistance (IR). This study aimed to assess the quality of breakfast in a group of schoolchildren, and its associat...

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Detalles Bibliográficos
Autores principales: Salas-González, María Dolores, Lozano-Estevan, María del Carmen, Aparicio, Aránzazu, Bermejo, Laura M., Loria-Kohen, Viviana, Ortega, Rosa M., López-Sobaler, Ana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859171/
https://www.ncbi.nlm.nih.gov/pubmed/36673935
http://dx.doi.org/10.3390/ijerph20021181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859171/
https://www.ncbi.nlm.nih.gov/pubmed/36673935
http://dx.doi.org/10.3390/ijerph20021181

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