A Genome-Wide View of the Transcriptome Dynamics of Fresh-Cut Potato Tubers

Fresh fruits and vegetable products are easily perishable during postharvest handling due to enzymatic browning reactions. This phenomenon has contributed to a significant loss of food. To reveal the physiological changes in fresh-cut potato tubers at the molecular level, a transcriptome analysis of...

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Detalles Bibliográficos
Autores principales: Wang, Li, Wang, Wanxing, Shan, Jianwei, Li, Chengchen, Suo, Haicui, Liu, Jitao, An, Kang, Li, Xiaobo, Xiong, Xingyao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859442/
https://www.ncbi.nlm.nih.gov/pubmed/36672922
http://dx.doi.org/10.3390/genes14010181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859442/
https://www.ncbi.nlm.nih.gov/pubmed/36672922
http://dx.doi.org/10.3390/genes14010181

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