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A Genome-Wide View of the Transcriptome Dynamics of Fresh-Cut Potato Tubers

Fresh fruits and vegetable products are easily perishable during postharvest handling due to enzymatic browning reactions. This phenomenon has contributed to a significant loss of food. To reveal the physiological changes in fresh-cut potato tubers at the molecular level, a transcriptome analysis of...

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Detalles Bibliográficos
Autores principales:	Wang, Li, Wang, Wanxing, Shan, Jianwei, Li, Chengchen, Suo, Haicui, Liu, Jitao, An, Kang, Li, Xiaobo, Xiong, Xingyao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859442/ https://www.ncbi.nlm.nih.gov/pubmed/36672922 http://dx.doi.org/10.3390/genes14010181

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