Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care

The quality of diet and nutritional status during pregnancy are crucial to optimize maternal and fetal health. Ultra-processed foods (UPFs) are increasingly prevalent in pregnancy groups despite being nutritionally unbalanced and associated with adverse perinatal outcomes. This cross-sectional study...

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Detalles Bibliográficos
Autores principales: Paula, Walkyria O., Gonçalves, Vivian S. S., Patriota, Erika S. O., Franceschini, Sylvia C. C., Pizato, Nathalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859486/
https://www.ncbi.nlm.nih.gov/pubmed/36673771
http://dx.doi.org/10.3390/ijerph20021015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859486/
https://www.ncbi.nlm.nih.gov/pubmed/36673771
http://dx.doi.org/10.3390/ijerph20021015

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