“It’s about What You’ve Assigned to the Salad”: Focus Group Discussions on the Relationship between Food and Mood

Current observational and interventional studies in nutritional psychiatry suggest that healthy dietary patterns rich in fresh whole foods could protect against depressive symptoms, and that unhealthy dietary patterns high in ultra-processed and refined foods could contribute to depressive symptoms....

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Detalles Bibliográficos
Autores principales: Lee, Megan F., Bradbury, Joanne F., Yoxall, Jacqui, Sargeant, Sally
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859527/
https://www.ncbi.nlm.nih.gov/pubmed/36674230
http://dx.doi.org/10.3390/ijerph20021476

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859527/
https://www.ncbi.nlm.nih.gov/pubmed/36674230
http://dx.doi.org/10.3390/ijerph20021476

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