Contamination and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Seasoning Flour Products in Hunan, China

Polycyclic aromatic hydrocarbons (PAHs) are persistent organic pollutants with carcinogenic, teratogenic, and mutagenic effects. Dietary intake is one of the significant exposure pathways of PAHs. In this study, gas chromatography-triple quadrupole mass spectrometry (GC-MS/MS) was used to detect 16...

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Detalles Bibliográficos
Autores principales: Cheng, Minghui, Tan, Zhen, Zeng, Xiwen, Liu, Zhu, Liu, Pingyu, Ali, Anwar, Qiu, Huali, Jiang, Wenjun, Qin, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859540/
https://www.ncbi.nlm.nih.gov/pubmed/36673717
http://dx.doi.org/10.3390/ijerph20020963

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859540/
https://www.ncbi.nlm.nih.gov/pubmed/36673717
http://dx.doi.org/10.3390/ijerph20020963

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