Comparison between the Chemical Composition of Essential Oil from Commercial Products and Biocultivated Lavandula angustifolia Mill.

The main aim of this study was to assess the differences in the chemical composition of essential oil from biocultivated Lavandula angustifolia in the Thracian Lowland floristic region, Bulgaria, and commercially available products from Bulgarian markets. Following the analytical results conducted w...

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Detalles Bibliográficos
Autores principales: Todorova, Velislava, Ivanov, Kalin, Georgieva, Yoana, Karcheva-Bahchevanska, Diana, Ivanova, Stanislava
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859693/
https://www.ncbi.nlm.nih.gov/pubmed/36684478
http://dx.doi.org/10.1155/2023/1997157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859693/
https://www.ncbi.nlm.nih.gov/pubmed/36684478
http://dx.doi.org/10.1155/2023/1997157

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