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Comparison between the Chemical Composition of Essential Oil from Commercial Products and Biocultivated Lavandula angustifolia Mill.
The main aim of this study was to assess the differences in the chemical composition of essential oil from biocultivated Lavandula angustifolia in the Thracian Lowland floristic region, Bulgaria, and commercially available products from Bulgarian markets. Following the analytical results conducted w...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859693/ https://www.ncbi.nlm.nih.gov/pubmed/36684478 http://dx.doi.org/10.1155/2023/1997157 |
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author | Todorova, Velislava Ivanov, Kalin Georgieva, Yoana Karcheva-Bahchevanska, Diana Ivanova, Stanislava |
author_facet | Todorova, Velislava Ivanov, Kalin Georgieva, Yoana Karcheva-Bahchevanska, Diana Ivanova, Stanislava |
author_sort | Todorova, Velislava |
collection | PubMed |
description | The main aim of this study was to assess the differences in the chemical composition of essential oil from biocultivated Lavandula angustifolia in the Thracian Lowland floristic region, Bulgaria, and commercially available products from Bulgarian markets. Following the analytical results conducted with gas chromatography-mass spectrometry, we have established some differences in the chemical composition of the tested samples. The essential oil of biocultivated lavender contained 35 compounds, which represent 94.13% of the total oil. Samples from commercial products contained 28–42 compounds that represent 93.03–98.69% of the total oil. All the examined samples were rich in monoterpene hydrocarbons (1.68–12.77%), oxygenated monoterpenes (70.42–87.96%), sesquiterpene hydrocarbons (4.03–13.78%), and oxygenated sesquiterpenes (0.14–0.76%). The dominant components in all examined samples were linalool (20.0–45.0%) and linalyl acetate (20.79–39.91%). All the examined commercial samples contained linalool and linalyl acetate as was described in the European Pharmacopoeia, but in one of the samples, the quality of linalyl acetate is lower than that recommended in the European Pharmacopoeia. |
format | Online Article Text |
id | pubmed-9859693 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Hindawi |
record_format | MEDLINE/PubMed |
spelling | pubmed-98596932023-01-21 Comparison between the Chemical Composition of Essential Oil from Commercial Products and Biocultivated Lavandula angustifolia Mill. Todorova, Velislava Ivanov, Kalin Georgieva, Yoana Karcheva-Bahchevanska, Diana Ivanova, Stanislava Int J Anal Chem Research Article The main aim of this study was to assess the differences in the chemical composition of essential oil from biocultivated Lavandula angustifolia in the Thracian Lowland floristic region, Bulgaria, and commercially available products from Bulgarian markets. Following the analytical results conducted with gas chromatography-mass spectrometry, we have established some differences in the chemical composition of the tested samples. The essential oil of biocultivated lavender contained 35 compounds, which represent 94.13% of the total oil. Samples from commercial products contained 28–42 compounds that represent 93.03–98.69% of the total oil. All the examined samples were rich in monoterpene hydrocarbons (1.68–12.77%), oxygenated monoterpenes (70.42–87.96%), sesquiterpene hydrocarbons (4.03–13.78%), and oxygenated sesquiterpenes (0.14–0.76%). The dominant components in all examined samples were linalool (20.0–45.0%) and linalyl acetate (20.79–39.91%). All the examined commercial samples contained linalool and linalyl acetate as was described in the European Pharmacopoeia, but in one of the samples, the quality of linalyl acetate is lower than that recommended in the European Pharmacopoeia. Hindawi 2023-01-13 /pmc/articles/PMC9859693/ /pubmed/36684478 http://dx.doi.org/10.1155/2023/1997157 Text en Copyright © 2023 Velislava Todorova et al. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Todorova, Velislava Ivanov, Kalin Georgieva, Yoana Karcheva-Bahchevanska, Diana Ivanova, Stanislava Comparison between the Chemical Composition of Essential Oil from Commercial Products and Biocultivated Lavandula angustifolia Mill. |
title | Comparison between the Chemical Composition of Essential Oil from Commercial Products and Biocultivated Lavandula angustifolia Mill. |
title_full | Comparison between the Chemical Composition of Essential Oil from Commercial Products and Biocultivated Lavandula angustifolia Mill. |
title_fullStr | Comparison between the Chemical Composition of Essential Oil from Commercial Products and Biocultivated Lavandula angustifolia Mill. |
title_full_unstemmed | Comparison between the Chemical Composition of Essential Oil from Commercial Products and Biocultivated Lavandula angustifolia Mill. |
title_short | Comparison between the Chemical Composition of Essential Oil from Commercial Products and Biocultivated Lavandula angustifolia Mill. |
title_sort | comparison between the chemical composition of essential oil from commercial products and biocultivated lavandula angustifolia mill. |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859693/ https://www.ncbi.nlm.nih.gov/pubmed/36684478 http://dx.doi.org/10.1155/2023/1997157 |
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