Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato

To assess the contamination of processed chilli pepper and tomatoes, a report over the past four decades since the establishment of the Rapid Alert System for Food and Feed (RASFF) was retrieved and analysed. Out of the 887 notification reports assessed for eligibility, 446 were found regarding chil...

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Detalles Bibliográficos
Autores principales: Essuman, Edward Ken, Teye, Ernest, Dadzie, Rosemond Godbless, Sam-Amoah, Livingstone K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859701/
https://www.ncbi.nlm.nih.gov/pubmed/36684413
http://dx.doi.org/10.1155/2023/5337150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859701/
https://www.ncbi.nlm.nih.gov/pubmed/36684413
http://dx.doi.org/10.1155/2023/5337150

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