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Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato
To assess the contamination of processed chilli pepper and tomatoes, a report over the past four decades since the establishment of the Rapid Alert System for Food and Feed (RASFF) was retrieved and analysed. Out of the 887 notification reports assessed for eligibility, 446 were found regarding chil...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859701/ https://www.ncbi.nlm.nih.gov/pubmed/36684413 http://dx.doi.org/10.1155/2023/5337150 |