Associations of carcass weight and trimming loss with cull dairy cow health observations collected at slaughter.

Cull dairy cows account for around 27 percent of total head EU beef and veal production. For the Netherlands specific, even 42 percent (European Commission, 2022). As they are primarily kept to produce milk, red meat production is an additional source of revenue for dairy farmers. Insights in postmo...

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Detalles Bibliográficos
Autores principales: Vlemminx, R., Bouwknegt, M., Urlings, B., van Schaik, G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9860160/
https://www.ncbi.nlm.nih.gov/pubmed/36691439
http://dx.doi.org/10.1016/j.vas.2023.100285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9860160/
https://www.ncbi.nlm.nih.gov/pubmed/36691439
http://dx.doi.org/10.1016/j.vas.2023.100285

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