Comparison of mucosal phosphatase activity, phytate degradation, and nutrient digestibility in 3-week-old turkeys and broilers at different dietary levels of phosphorus and phytase

A comparison between 3-wk-old female turkeys (B.U.T. 6) and broilers (Ross 308) was performed to study the effects of species, dietary P, Ca, and phytase levels on gut mucosal phosphatase activity, myo-inositol hexakisphosphate (InsP(6)) degradation along the digestive tract, digestibility of P, Ca,...

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Detalles Bibliográficos
Autores principales: Novotny, Moritz, Sommerfeld, Vera, Krieg, Jochen, Kühn, Imke, Huber, Korinna, Rodehutscord, Markus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9860161/
https://www.ncbi.nlm.nih.gov/pubmed/36641994
http://dx.doi.org/10.1016/j.psj.2022.102457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9860161/
https://www.ncbi.nlm.nih.gov/pubmed/36641994
http://dx.doi.org/10.1016/j.psj.2022.102457

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