Effect of fermentation with Lactobacillus fermentum FL-0616 on probiotic-rich bean powders

Plant-based diets have received considerable attention for balancing human health and environmental sustainability. This study investigated the effects of fermentation with Lactobacillus fermentum FL-0616 on probiotic-rich mung bean, chickpea and tiger skin kidney bean powders. A particle size distr...

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Detalles Bibliográficos
Autores principales: Tao, Li, Wang, Jingyi, Zhu, Qiyuan, Zhang, Jingwei, Li, Yufei, Song, Shixin, Yu, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9860219/
https://www.ncbi.nlm.nih.gov/pubmed/36712995
http://dx.doi.org/10.1007/s13197-023-05668-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9860219/
https://www.ncbi.nlm.nih.gov/pubmed/36712995
http://dx.doi.org/10.1007/s13197-023-05668-5

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