Revealing the sensory impact of different levels and combinations of esters and volatile thiols in Chardonnay wines

The assessment of different aroma families on tropical fruit aroma perception is still not well understood. This study aimed to investigate the effect of esters and volatile thiols on tropical fruit aroma perception in white wines. Four levels of thiols (none, low, medium and high) and three levels...

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Detalles Bibliográficos
Autores principales: Iobbi, Angelica, Di, Yanming, Tomasino, Elizabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9860267/
https://www.ncbi.nlm.nih.gov/pubmed/36691531
http://dx.doi.org/10.1016/j.heliyon.2023.e12862

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9860267/
https://www.ncbi.nlm.nih.gov/pubmed/36691531
http://dx.doi.org/10.1016/j.heliyon.2023.e12862

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