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Revealing the sensory impact of different levels and combinations of esters and volatile thiols in Chardonnay wines
The assessment of different aroma families on tropical fruit aroma perception is still not well understood. This study aimed to investigate the effect of esters and volatile thiols on tropical fruit aroma perception in white wines. Four levels of thiols (none, low, medium and high) and three levels...
Autores principales: | Iobbi, Angelica, Di, Yanming, Tomasino, Elizabeth |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9860267/ https://www.ncbi.nlm.nih.gov/pubmed/36691531 http://dx.doi.org/10.1016/j.heliyon.2023.e12862 |
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