Effect of ultrasound on keratin valorization from chicken feather waste: Process optimization and keratin characterization

Chicken feather (CF) has been deemed as one of the main poultry byproducts with a large amount produced globally. However, the robust chemical nature of chicken feathers has been limiting in its wide-scale utilization and valorization. The study proposed a strategy of keratin regeneration from chick...

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Detalles Bibliográficos
Autores principales: Qin, Xiaojie, Yang, Chuan, Guo, Yujie, Liu, Jiqian, Bitter, Johannes H., Scott, Elinor L., Zhang, Chunhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9860336/
https://www.ncbi.nlm.nih.gov/pubmed/36641870
http://dx.doi.org/10.1016/j.ultsonch.2023.106297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9860336/
https://www.ncbi.nlm.nih.gov/pubmed/36641870
http://dx.doi.org/10.1016/j.ultsonch.2023.106297

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