Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food

This study aimed to evaluate the effectiveness of the phage cocktail to improve the microbiological quality of five different mixed-leaf salads: rucola, mixed-leaf salad with carrot, mixed-leaf salad with beetroot, washed and unwashed spinach, during storage in refrigerated conditions. Enterobactera...

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Detalles Bibliográficos
Autores principales: Wójcicki, Michał, Świder, Olga, Gientka, Iwona, Błażejak, Stanisław, Średnicka, Paulina, Shymialevich, Dziyana, Cieślak, Hanna, Wardaszka, Artur, Emanowicz, Paulina, Sokołowska, Barbara, Juszczuk-Kubiak, Edyta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9860863/
https://www.ncbi.nlm.nih.gov/pubmed/36680211
http://dx.doi.org/10.3390/v15010172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9860863/
https://www.ncbi.nlm.nih.gov/pubmed/36680211
http://dx.doi.org/10.3390/v15010172

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