Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia

In recent years, there has been a growing interest in the use of novel antimicrobial agents able to inhibit or kill food-borne bacteria or to interrupt the onset of food spoilage. Crocus sativus L. petals, typically considered as waste obtained from saffron spice production, could be a source of nat...

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Detalles Bibliográficos
Autores principales: Primavilla, Sara, Pagano, Cinzia, Roila, Rossana, Branciari, Raffaella, Ranucci, David, Valiani, Andrea, Ricci, Maurizio, Perioli, Luana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9860927/
https://www.ncbi.nlm.nih.gov/pubmed/36676009
http://dx.doi.org/10.3390/life13010060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9860927/
https://www.ncbi.nlm.nih.gov/pubmed/36676009
http://dx.doi.org/10.3390/life13010060

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