A Review on Bio- and Chemosensors for the Detection of Biogenic Amines in Food Safety Applications: The Status in 2022

This article provides an overview on the broad topic of biogenic amines (BAs) that are a persistent concern in the context of food quality and safety. They emerge mainly from the decomposition of amino acids in protein-rich food due to enzymes excreted by pathogenic bacteria that infect food under i...

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Detalles Bibliográficos
Autores principales: Givanoudi, Stella, Heyndrickx, Marc, Depuydt, Tom, Khorshid, Mehran, Robbens, Johan, Wagner, Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9860941/
https://www.ncbi.nlm.nih.gov/pubmed/36679407
http://dx.doi.org/10.3390/s23020613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9860941/
https://www.ncbi.nlm.nih.gov/pubmed/36679407
http://dx.doi.org/10.3390/s23020613

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