Molecular and Physiological Diversity of Indigenous Yeasts Isolated from Spontaneously Fermented Wine Wort from Ilfov County, Romania

(1) Background: Wine yeast research offers the possibility of isolating new strains with distinct metabolic properties due to the geographical location of the vineyard and the processes used in winemaking. Our study deals with the isolation and identification of six yeasts from spontaneously ferment...

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Detalles Bibliográficos
Autores principales: Corbu, Viorica Maria, Csutak, Ortansa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861077/
https://www.ncbi.nlm.nih.gov/pubmed/36677329
http://dx.doi.org/10.3390/microorganisms11010037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861077/
https://www.ncbi.nlm.nih.gov/pubmed/36677329
http://dx.doi.org/10.3390/microorganisms11010037

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