Isotopic and Elemental Fingerprint of Edible Egg Parts—The Health Risk Assessment Based on Potentially Toxic Elements Content

The present study investigated the isotopic and elemental profile (by IRMS and ICP–MS) of edible egg parts (29 egg whites and 29 yolks) mainly collected from Romania. In order to differentiate the egg white and yolk coming from different hen rearing systems (backyard and barn), Partial Least Square-...

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Detalles Bibliográficos
Autores principales: Cristea, Gabriela, Dehelean, Adriana, Puscas, Romulus, Hategan, Ariana Raluca, Magdas, Dana Alina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861144/
https://www.ncbi.nlm.nih.gov/pubmed/36677560
http://dx.doi.org/10.3390/molecules28020503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861144/
https://www.ncbi.nlm.nih.gov/pubmed/36677560
http://dx.doi.org/10.3390/molecules28020503

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