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Isotopic and Elemental Fingerprint of Edible Egg Parts—The Health Risk Assessment Based on Potentially Toxic Elements Content
The present study investigated the isotopic and elemental profile (by IRMS and ICP–MS) of edible egg parts (29 egg whites and 29 yolks) mainly collected from Romania. In order to differentiate the egg white and yolk coming from different hen rearing systems (backyard and barn), Partial Least Square-...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861144/ https://www.ncbi.nlm.nih.gov/pubmed/36677560 http://dx.doi.org/10.3390/molecules28020503 |