Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities

There is a growing awareness that fostering the transition toward plant-based diets with reduced meat consumption levels is essential to alleviating the detrimental impacts of the food system on the planet and to improving human health and animal welfare. The reduction in average meat intake may be...

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Detalles Bibliográficos
Autores principales: Andreani, Giulia, Sogari, Giovanni, Marti, Alessandra, Froldi, Federico, Dagevos, Hans, Martini, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861156/
https://www.ncbi.nlm.nih.gov/pubmed/36678323
http://dx.doi.org/10.3390/nu15020452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861156/
https://www.ncbi.nlm.nih.gov/pubmed/36678323
http://dx.doi.org/10.3390/nu15020452

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