Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods

It is estimated that by 2050, the world’s population will exceed 10 billion people, which will lead to a deterioration in global food security. To avoid aggravating this problem, FAO and WHO have recommended dietary changes to reduce the intake of animal calories and increase the consumption of sust...

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Detalles Bibliográficos
Autores principales: Paterson, Samuel, Gómez-Cortés, Pilar, de la Fuente, Miguel Angel, Hernández-Ledesma, Blanca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861193/
https://www.ncbi.nlm.nih.gov/pubmed/36678348
http://dx.doi.org/10.3390/nu15020477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861193/
https://www.ncbi.nlm.nih.gov/pubmed/36678348
http://dx.doi.org/10.3390/nu15020477

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