Growth and Volatile Organic Compound Production of Pseudomonas Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures

Microbial spoilage is the main cause of quality deterioration in seafood. Several strains of psychotropic Pseudomonas have been found to dominate in such products, producing a plethora of volatile organic compounds (VOC). Herein, we investigated the growth of and VOC production by seven strains of P...

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Detalles Bibliográficos
Autores principales: Parlapani, Foteini F., Anagnostopoulos, Dimitrios A., Karamani, Evangelia, Mallouchos, Athanasios, Haroutounian, Serkos A., Boziaris, Ioannis S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861217/
https://www.ncbi.nlm.nih.gov/pubmed/36677482
http://dx.doi.org/10.3390/microorganisms11010189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861217/
https://www.ncbi.nlm.nih.gov/pubmed/36677482
http://dx.doi.org/10.3390/microorganisms11010189

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