Effect of Production Technology Intensity on the Grain Yield, Protein Content and Amino Acid Profile in Common and Durum Wheat Grain

Products derived from wheat grains are an important source of protein in the daily diet of people in many parts of the world. The biological value of protein is determined by its amino acid composition and the proportions of the individual amino acids. Synthesis of these compounds in wheat grains is...

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Detalles Bibliográficos
Autores principales: Sułek, Alicja, Cacak-Pietrzak, Grażyna, Różewicz, Marcin, Nieróbca, Anna, Grabiński, Jerzy, Studnicki, Marcin, Sujka, Katarzyna, Dziki, Dariusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861265/
https://www.ncbi.nlm.nih.gov/pubmed/36679077
http://dx.doi.org/10.3390/plants12020364

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861265/
https://www.ncbi.nlm.nih.gov/pubmed/36679077
http://dx.doi.org/10.3390/plants12020364

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