Lactiplantibacillus plantarum A1, C1 and C10 Are Potential Probiotics Isolated from Pineapple Residual Silage

The production and consumption of pineapple creates large quantities of residues. Ensiling these residues might help to minimize the waste burden and meet the intensive feed demand for ruminants. Proper lactic acid bacteria (LAB) are not only responsible for pineapple residual silage fermentation, b...

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Detalles Bibliográficos
Autores principales: Zeng, Hongbo, Liu, Yalu, Huang, Kailang, Chen, Hongwei, Yang, Bin, Wang, Jiakun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861278/
https://www.ncbi.nlm.nih.gov/pubmed/36677321
http://dx.doi.org/10.3390/microorganisms11010029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861278/
https://www.ncbi.nlm.nih.gov/pubmed/36677321
http://dx.doi.org/10.3390/microorganisms11010029

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