Blueberry Consumption and Changes in Obesity and Diabetes Mellitus Outcomes: A Systematic Review

Low-grade inflammation and oxidative stress are key mechanisms involved in obesity and related disorders. Polyphenols from blueberry (BB) and bilberries (BiB) might protect against oxidative damage and inflammation. To summarize the effects of BiB or BB consumption in parameters related to obesity a...

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Detalles Bibliográficos
Autores principales: de Oliveira, Mayara Souza, Pellenz, Felipe Mateus, de Souza, Bianca Marmontel, Crispim, Daisy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861336/
https://www.ncbi.nlm.nih.gov/pubmed/36676944
http://dx.doi.org/10.3390/metabo13010019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861336/
https://www.ncbi.nlm.nih.gov/pubmed/36676944
http://dx.doi.org/10.3390/metabo13010019

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