Allelopathic Substances of Osmanthus spp. for Developing Sustainable Agriculture

Osmanthus fragrans Lour. has been cultivated for more than 2500 years because of the fragrance and color of the flowers. The flowers and roots have been used in tea, liquors, foods, and traditional Chinese medicine. The species contains more than 180 compounds including terpenoids, phenylpropanoids,...

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Detalles Bibliográficos
Autores principales: Kato-Noguchi, Hisashi, Hamada, Yuri, Kojima, Misuzu, Kumagai, Sanae, Iwasaki, Arihiro, Suenaga, Kiyotake
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861473/
https://www.ncbi.nlm.nih.gov/pubmed/36679091
http://dx.doi.org/10.3390/plants12020376

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861473/
https://www.ncbi.nlm.nih.gov/pubmed/36679091
http://dx.doi.org/10.3390/plants12020376

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