Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh “Scaloppini” Type Pork Meat Fillets Preservation

A new era is rising in food packaging and preservation, with a consequent focus on transition to “greener” and environmentally friendly techniques. The environmental problems that are emerging nowadays impose use of natural materials for food packaging applications, replacement of chemical preservat...

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Detalles Bibliográficos
Autores principales: Giannakas, Aris E., Salmas, Constantinos E., Moschovas, Dimitrios, Karabagias, Vassilios K., Karabagias, Ioannis K., Baikousi, Maria, Georgopoulos, Stavros, Leontiou, Areti, Katerinopoulou, Katerina, Zafeiropoulos, Nikolaos E., Avgeropoulos, Apostolos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861554/
https://www.ncbi.nlm.nih.gov/pubmed/36679162
http://dx.doi.org/10.3390/polym15020282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861554/
https://www.ncbi.nlm.nih.gov/pubmed/36679162
http://dx.doi.org/10.3390/polym15020282

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