Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products

Currently, microencapsulation has become a viable method of nutrient delivery for the food industry. This work microencapsulated the bioactive compounds extracted from two neglected species (Balanites aegyptiaca and Ziziphus mauritiana) by freeze-drying. A combination of wall materials (whey protein...

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Detalles Bibliográficos
Autores principales: Konaré, Mamadou Abdoulaye, Condurache, Nina Nicoleta, Togola, Issiaka, Păcularu-Burada, Bogdan, Diarra, Nouhoum, Stănciuc, Nicoleta, Râpeanu, Gabriela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861597/
https://www.ncbi.nlm.nih.gov/pubmed/36678980
http://dx.doi.org/10.3390/plants12020267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861597/
https://www.ncbi.nlm.nih.gov/pubmed/36678980
http://dx.doi.org/10.3390/plants12020267

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