Susceptibility to COVID-19 Nutrition Misinformation and Eating Behavior Change during Lockdowns: An International Web-Based Survey

To understand the susceptibility to nutrition-health misinformation related to preventing, treating, or mitigating the risk of COVID-19 during the initial lockdowns around the world, the present international web-based survey study (15 April–15 May 2020) gauged participants’ (n = 3707) level of nutr...

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Detalles Bibliográficos
Autores principales: Ruani, Maria A., Reiss, Michael J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861671/
https://www.ncbi.nlm.nih.gov/pubmed/36678321
http://dx.doi.org/10.3390/nu15020451

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861671/
https://www.ncbi.nlm.nih.gov/pubmed/36678321
http://dx.doi.org/10.3390/nu15020451

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